The Hidden Dangers on Our Plates: Unveiling Food Fraud and Contamination in the USA
In a nation renowned for its culinary diversity and stringent safety standards, the United States faces significant challenges concerning food authenticity and safety. Issues such as "fake food"—products that are adulterated or mislabeled—and food contamination pose serious threats to public health and consumer trust. This article delves into these pressing concerns, highlighting real-life examples to underscore the gravity of the situation.